Served every Sunday in the Fountain Suite our traditional Sunday Carvery has made us one of the most popular Sunday lunch venues in Surrey!
Our experienced team of chefs prepare lunch using fresh, locally sourced ingredients. Complete traceability along the chain from “Farm to Fork” is guaranteed, with production to the highest standards.
For private bookings, the Terrace Room provides the perfect setting for up to 70 guests.
To book a table please contact us.