Christmas 2017 at Surrey National Golf Club


Festive Calendar

 

Christmas Party Nights

3 Course Dinner & Disco
£29.95—£39.95pp

For small groups sharing or
exclusive hire
1st November 2017 to 31st
January 2018


Festive Midweek Lunches

3 Course Lunch
£24.95

For small groups of 10 or more
1st November 2017 to
31st December 2017


Christmas Day Lunch

Celebrate Christmas Day with us!
Select from our chef’s sumptuous menu & let us take the hard work out of your day!

£64.95pp (children £29.95)


Boxing Day Lunch

Relax this Boxing Day & join us
for a special 3 course Carvery prepared by our Chef.

£29.95pp (children £12.95)

 

New Year's Eve

Join us for a 3 course
Gala Dinner followed by dancing ‘til 1am!

£49.95pp


New Year ’s Eve

Join us to celebrate the New Year with a sumptuous 3 course Gala Dinner & Disco!

Champagne Bellini Reception

followed by:

STARTERS

Chicken Liver Parfait
served with a Fig & Plum Chutney and Toasted Sourdough Bread

Rainbow of Beetroot & Welsh Goats Cheese Salad (v)

Smoked Haddock Chowder
served with a Soft Boiled Egg & Sourdough Bread


MAIN COURSES

Stuffed Slow Cooked Saddle of Lamb Medallions
served with Dauphinoise Potatoes, Heritage Carrots, Curly Kale with a Juniper Berry & Port Jus

Salmon Fillet on a Bed of Warm Pak Choi
served with New Potato Salad dressed with a Nut Free Roasted Pepper Pesto

Wild Mushroom & Feta Filo Wellington (v)
served with New Potatoes & Tender Stem Broccoli


DESSERTS

Homemade Sticky Toffee Pudding
served with Clotted Cream & Vanilla Fudge

Mulled Wine & Berry Pavlova

Coffee & Mints


Late Celebrations

It’s never too late to celebrate!

For those who have to work or find it difficult to get everyone together over the festive period, our Late Celebration packages give you the chance to get festive right up to the end of January 2018

Book your party night or festive lunch now!

From £24.95

We hope to have the opportunity to help you celebrate the festive season.

For further information or to book with us,
please call our Events Team on
01883 344 555

Alternatively, you can email us at
eventsteam@surreynational.co.uk

Surrey National Golf Club
Rook Lane
Chaldon
Surrey
CR3 5AA

www.surreynational.co.uk

Festive Menu

Party Nights, Midweek Lunches & Late Celebrations

STARTERS

Sweet Potato & Butternut Squash Soup (v)
with Garlic Ciabatta Croutons

Ham Hock Terrine
served with Toasted Brioche and Tomato & Chilli Chutney

Tian of Smoked Salmon & Crayfish
served on a Bed of Lettuce & Mango Salsa

Wild Mushroom Bruschetta (v)
served on Rustic Bread with a Rocket & Shaved Parmesan Salad Balsamic Glaze

MAIN COURSES

Butter Basted Roast Kentish Turkey
served with Pigs in Blankets, Herb Stuffing & all the trimmings

Pan Fried Sea Trout
served on a bed of Watercress & Pea Shoots with New Potatoes & Butter Mint Sauce

Rolled Pork Belly with Apricot Stuffing
served with Bubble & Squeak & a Cider Jus

Feuille de Brick Parcel (v)
filled with Portobello Mushroom, Goats Cheese & Sweet Pepper served with New Potato & Rocket Salad

All main courses are served with Chef’s selection of Fresh Vegetables and Roast Potatoes (unless otherwise stated)

DESSERTS

Traditional Christmas Pudding
with Brandy & Orange Sauce

Chocolate & Seville Orange Truffle Torte
with Chantilly Cream & Raspberry Coulis

Lemon Mousse
with Passion Fruit Glaze & a Butter Biscuit

followed by
Coffee/Tea & Mini Mince Pies

Crackers & festive table dressings are included with all bookings

Christmas Day Lunch

 

We invite you to celebrate Christmas Day with us.. Enjoy a Glass of Homemade Mulled Wine & Canapes on arrival & relax while our experienced Chefs prepare a festive feast for you!

STARTERS

Cream of Wild Mushroom & Chestnut Soup (v)
drizzled with Truffle Oil

Duck & Green Peppercorn Parfait wrapped in Pancetta
served with Toasted Brioche & Winter Chutney

Smoked Salmon & White Crab Terrine
with a Caper & Lime Creme Fraiche dressing

Caramelised Shallot & Redcurrant Tart (v)
with Roasted Figs & Goats Cheese

FROM THE CARVERY

Butter Basted Roast Kentish Turkey Garlic & Thyme Slow Roasted Beef Orange & Honey Crusted Cotswold Baked Gammon

Pan Roasted Halibut
served on a bed of Samphire with New Potatoes & Tomato & Caper Butter Sauce

Chestnut Mushroom, Spinach & Butternut Squash Strudel (v)

All main courses are served with Pigs in Blankets, Herb Stuffing, Roast Potatoes, Parsnips & Chef’s selection of Fresh Vegetables (unless otherwise stated)

DESSERTS

Traditional Christmas Pudding
with Brandy & Orange Sauce

Chocolate & Passion Fruit Marquise
served with Chantilly Cream & Raspberry Coulis

Apricot & Raspberry Frangipane Tart
with Madagascan Vanilla Ice Cream

Cheese Selection
served with Grapes & Celery

Ice Cream Sundae for children

Coffee/Tea & Mini Mince Pies