Our talented and experienced in–house catering team deliver delicious cuisine from locally sourced produce, all year round and are happy to discuss any specific requests you may have.
For weddings, our food and drinks packages offer excellent value and tiered options to suit your budget. Of course, should you prefer, our events staff will be happy to tailor a menu to your exact requirements and for those looking for less traditional fayre, we can provide hog roasts and BBQs.
Surrey National has played host to many Asian, African and Caribbean celebrations and we are therefore familiar with the importance of their varying ceremonies and specialist requirements. We are happy to accommodate such events with flexible arrangements for catering and extended hire.
Enjoy Sunday lunch served in the Fountain Suite overlooking the course. Bookings are taken throughout the year, including Easter Sunday and Mothering Sunday, from only £19.95 per person for 3 courses.